Il Birrificio nasce alla fine del 2004 in uno stupendo casale della Val d’Orcia, denominato “L’Olmaia”, con un piccolo impianto della capacità di 300 litri a cotta. Nel 2009 la sede viene spostata a pochi chilometri da Montepulciano, nella frazione di Sant’Albino, con vendita diretta al pubblico. Durante tutto l’anno vengono prodotte 6 tipologie di birra, più alcune speciali stagionali, tutte rigorosamente non pastorizzate, non filtrate e rifermentate, sia in bottiglia che fusto. L’impianto di produzione è stato costruito in base alle nostre esigenze di produzione, dalla Tefo di Parma, con una capacità produttiva di 2500 litri per cotta. La cantina è composta da 4 fermentatori tronco conici dalla capacità di 2500 litri e 2 da 1500 litri. All’interno del Birrificio potete trovare la Tap Room con 6 birre alla spina, salumi, formaggi e birre in bottiglia.
The brewery was set up at the end of 2004 in a beautiful farmhouse called “L’Olmaia” in Val D’Orcia, near Siena, Tuscany, initially as a small firm producing up to 300 litres per batch.
In 2009 it was relocated a few kilometers to the east in the area of Sant’Albino, near Montepulciano, where the products could be sold directly to the public. Throughout the year we produce 6 types of beer, plus some special seasonal beers, all of which are strictly unpasteurized, unfiltered and re-fermented, both in the keg and in the bottle. The production plant was built, according to our production needs, by the company Tefo of Parma, and it now has a production capacity of 2,500 litres per batch thanks to 4 cylindroconical fermentation tanks with a capacity of 2,500 litres and 2 with a capacity of 1,500 litres.
Inside the Brewery you can find the Tap Room with 6 beers on tap, cold cuts, cheeses and bottled beers.
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